Doused by El'more & Pass~Port as a collaboration between friends.
This wine is a big summery vibe mixing Strathbogie Ranges Sauvignon Blanc with a splash of Roussanne from Nagambie Lakes.
It’s our take on a classic Australian Sauvignon Blanc. Think zesty lime, sweet honeysuckle, and those lush summer stone fruits. Perfect for cracking open on a hot day and pairing up with beach swims and fish and chips, or a Tuesday night carbonara.
Its high acidity makes it a match made in heaven for Oysters, shellfish, and anything fresh from the sea. Crisp and refreshing with light, easy sipping.
+Contains only minimal sulphur and is wild fermented without any other additions.
