Minimal Intervention Wine

Named after our family farm in Elmore, Victoria, and crafted in the Yarra Valley, we prioritise sourcing our fruit with a commitment to exceptional farming practices and rich storytelling, from the Valley to the Strathbogie Ranges.

Rooted in a farming background, we understand the dedication and hard work required to cultivate exceptional fruit, and this appreciation inspires how we make our wine.

Crafted with minimal-intervention techniques, we carefully harness the natural flavours of locally sourced fruit to create classics with minimal additions and wild ferments.

Our dream is to one day grow vines on the family farm, creating more stories for generations to enjoy.

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Made on the lands of the Wurundjeri People and the Taungurung People of the Kulin Nation , we honour the traditional lands from which our ingredients are sourced.

What we’re making

  • 2024 Sauvignon Blanc

    Basil, passionfruit, stone fruits

  • 2024 Vermentino

    2024 Vermentino

    Mint, white flower, savoury Martini

  • 2023 Rose

    Peaches and Cream, white flower and stone fruit.

  • 2023 Syrah

    Dark berries, red apple skin and all spice.

  • 2023 SISTER MIDNIGHT

    Chilled Red

We’re In the yarra valley

  • We work alongside FIN Wines at their winery.

    119 Lorimers Ln, Dixons Creek VIC 3775